Tofu bean dumplings
By VicentaLakin
Now that beef's off, the swine plague won't eat meat. Kids want dumplings, let's get some vegan. No meat, no fish, no shrimp, no eggs. It's good to eat today's tofu and bean mushrooms and shrimp skins。
Recipe Recommendations
Steps for Tofu bean dumplings
1
600 grams of snow pollen, plus a spoon of salt, and about 300 ml cold and white, and a noodle. let's start with the pasta。
2
One tofu, half a pound of cauliflower, six mushrooms and one big shrimp。
3
First, break the tofu and let it dry。
4
You don't have to be too dry。
5
Shrimp skins are washed several times and must have been added during the production process, as much as possible clean and dry。
6
Scrambled and dried。
7
Put some oil in it. Lock the water。
8
Shrimp skins and mushrooms are shredded, and all the foods are added to the platinum oil, and a little fragrance is added to the salt。
9
Smash it up. It'll smell good after a while。
10
You don't have to cut it。
11
Packing dumplings。
12
Cook dumplings. It's not too soft to chew。
13
Done。
14
It smells good。