oily cabbage
Ingredients: salt,pakchoi,pork belly
Recipe Recommendations
- pakchoi 6 two
- pork belly small piece
- salt a little
Steps for oily cabbage
1
Prepared ingredients.
2
Pick and wash the cabbage, and cut the meat into small pieces.
3
Do not add oil in the pan, add the meat slices and stir fry.
4
Stir fry the oil in the meat with a low heat.
5
Pour in cabbage.
6
Stir fry over high heat.
7
Stir fry in water and season with a little salt.oily cabbage Make Tips
Stir fry green vegetables quickly and add a little more oil, and just cut them off so that the vegetables will be green.