Three fresh dumplings

1

Not as good as dumplings。

2

Let's take a shower。

3

Food ready。

4

Pig's leg cut small pieces。

5

It's made of meat。

6

Mushrooms, ginger cut。

7

Three times, the meat pie was mixed with 50 grams of fresh water in one direction and glued to one direction, followed by a 10-minute smelting of platinum oil, salt, oscillating, raw, old and sesame oil in one direction。

8

The cauliflower has dried up and cut down and mixed with vegetable oil so that the vegetable oil will not come out。

9

It's evenly mixed with meat。

10

It smells good when you're in a fried egg mix。

11

The skin of dumplings is covered with an appropriate amount of meat, and a small amount of water is painted around the skin of dumplings。

12

Crush a thumb in the middle。

13

The left-hand index finger pushes a pickle。

14

Right thumb push a tweak。

15

Put your hands on the dumplings and squeeze them in the middle. One person takes a picture without having three hands for his or her own brain, and one skilled second for five seconds without problems。

16

Squeeze the dumplings, and beware that they won't be thick。

17

When the water is boiled with salt, it must be boiled with three strokes. It's called the "phoenix at three o'clock." It's ordered to keep the water from boiling, so the dumplings are cooked in a steady water, and the dumplings are not boiled up or down because the water is boiling. The dumplings come up。

18

Skinny。

19

I'm not sure if I'm going to be able to do this。

20

Dry pepper powder with chili oil wets the powder with white vinegar or cold white, puts it in the right amount of salt, mix it evenly, and never see water on the bottom. Burning plant oils are distributed three times on pepper powder, which is red and uncoated. There must be a lot of oil, there must be a large container of pepper powder, my little one, the oil goes down and it spills when it boils。

1. If the dumplings are to taste good, they must be evenly mixed with water, then all kinds of blends must be added to the boiled and cooled vegetable oil, and then they must be ploughed equally. After 10 to 30 minutes of full odour, vegetables (500 grams of meat and 75 grams of water) are added 2. Eggs are cooked more than the smell of raw eggs. When you're making a pot, you pour in the veggies to prevent the soup from coming out of the apricot; 4. When you're cooking, you put salt on it to prevent the dumplings from boiling, and when you cook the dumplings, it's called the "phoenix three o'clock water" and it's ordered to keep the water from boiling, so that the dumplings are cooked in a steady water, and the dumplings don't go up and down to boil with the boiling water