Cow radish
By VicentaLakin
It's getting cold in the winter
Recipe Recommendations
- beef brisket a
- white radish a
- green onions a
- aniseed appropriate amount
- salt appropriate amount
Steps for Cow radish
1
Pick cattle ribs。
2
It tastes better。
3
Carrots, onions and ginger-cleaning spares。
4
Big stuff. They're all for sale at a grocery store
5
Clean up the oxen。
6
Put onions and ginger chips in the water。
7
Put it in the calf and burn it for a minute or two。
8
Get out and wash clean foam。
9
Burn hot oil in the pot and fall into the cow. That way the soup will be white, and it'll be fine
10
It's been a while。
11
Pour in the water. No cold water
12
Move to the casserole。
13
Cover the lid, and then the fire starts to boil for two and a half hours。
14
Clean up the radish. You can go to the skin if you don't like it
15
After two and a half hours, the oxen was poured into the carrots, which continued to boil softly (about half an hour) into the proper amount of salt。
16
Bring out the cuisine。
17
And you can pick up your favorite disk。Cow radish Make Tips
The calf must be cold. Cooking anything that requires water must be watered. To make meat, it's good to keep the food in its own taste. There is no need for extra chicken。