Rope back to the pot
By VicentaLakin
When you heard radish and five flowers, did you think of red meat? Roach stew is also a classic dish. The radish meat chops are good, too. They're better than stew. Food: 250 grams of meat, 400 grams of carrots. Accelerants: 2 peppers, 2 ginger tablets, 1 small piece of onion, 2 fragrances, 1 occupant, 3 carbs, 1 spoon of red succulent sauce, 1 spoon of raw meat, a little salt and an appropriate amount of vegetable oil。
Recipe Recommendations
- pork belly 250 grams
- white radish 400 grams
- thin-skinned pepper 2 only
- Jiang 2 tablets
- onion 1 small piece
- geranyl 2 tablets
- octagonal in 1
- garlic 3 petals
- braised sauce 1 tablespoon
- soy sauce 1 tablespoon
- refined salt a little
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rope back to the pot
1
In the pot, the water is boiled, the ginger onions are added, the skins of the flowers are down, the water is boiled for two or three minutes, and about seven or eight are ripe. See how thick the flowers are. It's fine with chopsticks. Slice it out after the cold。
2
Carrot went to cut the slices. Not too thick, of course, but longer to fire. Other onions, pepper slices. Garlic for the whole grain。
3
A little oil in the pot, with a little bit, with five flowers to fry on both sides, and with one side of the meat, with onions and ginger, spices and garlic。
4
Joining the radish tablets, the radish tablets will seep out of water, without water, and watch the radish become soft。
5
Add a proper amount of red sauce, a flat amount of raw fried, and continue to flip, and then add salt to the taste。
6
Carrots are soft and dry. Finally, we'll be able to make a pot with peppers. If there's cuisine or garlic, you can add some, you don't like it. Isn't it easy? It's a special meal. It's a wine meal。
7
It's really good。Rope back to the pot Make Tips
Carrot cut a little bit of it up to save time。