Potato congee
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- red sweet potato one
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Potato congee
1
Clean up the rice
2
The red potato scratches
3
Scratch the potatoes
4
We'll take the red potatoes with the wash of rice. In the pot
5
Add water
6
Put on a high-pressure cap and turn the fire on and make it five minutes or so
7
The porridge is thick enough to suit the little treasures. Eat
8
The finished product。