Fried ribs
By VicentaLakin
The little chopsticks and the pepper rabbits appear to be in the same series as the dog's brother, and the taste is the same, so that they can be made and found to be completely different. And as a Sichuan, the spicy three-spicy layer of peppers, platinum bars, millet spicy spicy, it's one word: cool! But also after learning about dog rabbits and porridge ribs, the boy-baby goes on to say, "Cooking is finally out of the bag." You can't stop complaining about the more chili you use, the more you use it
Recipe Recommendations
- ribs appropriate amount
- fruit cucumber appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- millet spicy appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- Nenjiang Zai appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- Erjingtiao appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for Fried ribs
1
Bone rinse down small pieces. Cold water is contained in the boiler, which is boiled together with ginger, which is boiled to the point where the blood is lost and the asphalt is extracted。
2
Bone fractures are followed by salting, raw pumping and millet (small rice spicles) salting for 1-2 hours。
3
Preparation of ingredient one: pepper shredding, ginger slices, garlic slices, spice bowls (fruits)。
4
Prepare for ingredient two: a two-part cut, a little rice spicy cut, a little ginger cheesy。
5
Queue cucumbers to wash clean rollers。
6
Hot boiler oil, peppers, ginger chips, garlic chips, pepper chips, spices。
7
When the fragrance is cooked, it's boiled to the yellow。
8
When the ribs are fried to yellow, they are added to the green ginger silk, a little vinegar。
9
When the ingredients and the ribs are burned evenly, the water and cucumber are burned together. Because the cucumbers come out of the burning process, less water. I've got more water in the picture, and everyone's just gonna have to flood the bottom of the pot。
10
When the fragrance comes out and the water's drying up, the chicken and salt are added to the ready two-and-a-two-three-minute spicy rice, be careful not to be too long and keep the fresh peppers fresh. I'll tell you how to handle the water
11
A plate of celery leaves may be added if the conditions in the home permit。Fried ribs Make Tips
1. Beware of the amount of water when burning with cucumbers during the cucumber-burning phase, with water flooding the base of the pan. 2 and 2 and millet and millet are added to the end of the burn, so that fresh pepper can be preserved. 3. If you accidentally add more water, you can pour out extra soup at the end of the palate and put hot oil on the small frying ribs. 4. As a tunnel for Sichuan people, all kinds of peppers are very high and too hot a friend can reduce the amount of peppers or remove the millet。