Nut chocolate cake
By VicentaLakin
I'VE BEEN USING THE ACA OVEN, AND I'VE GOT A NEW ACA SMART OVEN, 43 LITERS, AND A NICE PINK SHELL, WHICH WOULD SATISFY MY WISH TO HAVE TWO OVENS AT THE SAME TIME. THE FIRST ROAST IN THE NEW OVEN IS THIS NUT CHOCOLATE CAKE. IT'S GOT BIGGER AMOUNTS OF ALMOND OINTMENT IN IT, MAKING IT TASTES BETTER, NOT ONLY CHOCOLATE, BUT ALSO NUTS AND ALMOND OINTMENTS, WHICH ARE FRAGRANCE, LAYERED AND DELICIOUS. AND WITH NUTS IN IT, IT'S GOT A BETTER TASTE. MY KIDS LIKE TO EAT, THEY CAN'T EAT UNTIL THE NEXT DAY. FRIENDS WHO LIKE CHOCOLATE CAKE CAN TRY THIS CAKE. THE SQUARE CAME FROM THE MASTER, AND I JUST LOST SOME SUGAR, AND THE NUTS CHOSE THE CASHEW NUTS AND WALNUTS THAT MY BABY LIKED, AND THE OTHERS WERE THE SAME. AT FIRST, I SUSPECTED THAT THE APRICOT EGGNOG COULDN'T PASS OUT, BUT THE ONLY THING THAT WORKED OUT WAS A LITTLE LONGER。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Nut chocolate cake
1
First put milk and butter in the pot
2
Heated to butter with low temperatures, evenly mixed
3
Low-banded powder, cocoa powder, and powdered powder
4
Back up after screening
5
Almond cream and white sugar, and all the eggs
6
The egg-beater's got it all
7
Sift in pre-screened powder
8
Flip evenly
9
We'll add butter and cream to each addition, and then we'll flip it to full integration and next time
10
All the butter cream will be even
11
Scratched cakes scraped with razors into a continuous state of taped drift
12
Put the walnut in the cake mold and put the walnut in it first. It's a very good formula. It's for the good, the good, the good, the good, the good
13
It can also be put directly into unscathed moulds without a paper cup and with nuts first。
14
Put the cake in a bouquet and squeeze it into the mold
15
The same thing with the paper cups
16
The oven had a fire of 180 degrees and after 160 degrees of preheating had been completed, it had been roasted in the oven for 20 minutes. I had my first 24 minutes, a little too much. 20 minutes
17
The baked cake
18
It's cold
19
The paper cup is for walnuts
20
A close-up. It's a really good cake
21
Half a circle of raw cashew, but half a circle of first roasted, a little too much。
22
And a close-up。Nut chocolate cake Make Tips
Butter and milk melt with light fire, not too much temperature, just melting. The temperature is reduced by melting first and putting it on the side so that the temperature is not high and does not affect the mixing of the paste when it is added to the paste。