White chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for White chicken
1
Chicken
2
Clean your head, your claws and your neck
3
Ice water
4
Put water in the pot and put chicken and ginger onions
5
The fire boils for three minutes. Ten minutes
6
I'll cook the chickens once again with chopsticks
7
Pull it out
8
Put it in ice water
9
Discs when cooled
10
Juice: just a little chicken soup to add salt, old, raw, and vinegar to it (with a little cuisine if available)
11
Disc。