I'm a tofu egg
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 box
- eggs of 2
- shrimp appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- parsley appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm a tofu egg
1
Egg fluid spread。
2
The boiler is hot and hot enough to bean curd。
3
Scrap into shrimp。
4
Put in salt and smoke, so that tofu is spread in the pot。
5
Put it in the egg fluid and shake it。
6
Egg fluid condensation。
7
Pull it, turn it over, all of it, close the fire。
8
Load in the plate, scribble。