Back to the taro
By VicentaLakin
Recipe Recommendations
- Taro 400g
- sugar 120g
- sweetening
- fried
- ten minutes
- simple
Steps for Back to the taro

1
Get the material ready, the taro wash clean。
2
It's hot, fried potatoes
3
The taro was blown up and the controlled oil was recovered. Stand by。
4
Half a bowl of water and sugar. It's hot and boiled and mixed。
5
Bubbles grow when the syrup is boiled, they become thicker and smaller, and the plowing of the pot leaves behind the picture。
6
Add the taro to the quick mix, so that every piece of taro is evenly covered with syrup. Turn the fire on till the syrup turns to sugar。
7
It's done! The kid took the picture。