The rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- cowpea 100g
- pork 150
- carrots a
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The rice
1
Prepare the material。
2
Pork sliced, crushed with a meat grinder。
3
Peaches and carrots。
4
Let's start with the carrots
5
I'm going to add the spicy sauce。
6
The rice powder is mixed with an appropriate amount of hot water。
7
The chopsticks don't change hands, and they're made of noodles。
8
We're ready for our first job. We're all set
9
Take a small potion and open it up。
10
Put the edible oil on it and set it up。
11
Ten minutes of fire。
12
The finished product。
13
The finished product。The rice Make Tips
One, the flour must be thicker, and the coating must be cooked, otherwise the tatter can easily collapse. 2. It is not advisable to evaporate for long periods of time, the material is ripe only for fertilizing the surfaces of the rice, and the evaporated lumbars will collapse, preferably not more than 10 minutes。