The walnut walnut sea bouquet
By VicentaLakin
The nutritional value of a walnut flower is to find Madame. It was taken by Grandma herself during the walnut season and then cleaned up, and the stew was perfect。
Recipe Recommendations
- pettitoes two
- walnut flowers a small handful
- kelp a
- Jiang a
Steps for The walnut walnut sea bouquet
1
The sea belt was immersed overnight and then cleaned up into pieces。
2
A little dry walnut flower in the bowl。
3
Add fresh water, soak the night and change the water several times。
4
Put cold water in the pig's feet and prepare water。
5
The fire broke open, and blood bubbles were blown up for three minutes。
6
A different pot of water is put in the water, a broken piece of ginger is put in the water, and the pig hoof is put in the water。
7
The fire broke open, changed the fire, and stewed for about half an hour or so。
8
It's time to put it in the sea belt and continue to make a small fire for half an hour。
9
It's a nice walnut flower。
10
Put it in the pot and continue with the stew for 10 minutes until the pig's hoof is ripe and the proper amount of salt and chicken is fed。
11
A nutritious walnut with pig hoof soup。The walnut walnut sea bouquet Make Tips
The walnut bubbles are so hot, they don't taste any different, and they taste a little tough。