Red bean congee
By VicentaLakin
There are many advantages to an anaemic people who eat red bean rice, which is a good source of blood, while sweet rice is smooth and often feeds with refillable blood. A man who eats so much soybeans and has a red face, so it's a beauty
Recipe Recommendations
- red bean 100g
- glutinous rice 50g
- white sugar 50g
- sweetening
- cook
- an hour
- senior
Steps for Red bean congee
1
Sweet and smooth。
2
Food ready。
3
Clean and immerse an hour in advance。
4
High voltage cookers choose to cook porridge keys for an hour。
5
Add sugar in one direction and evenly。
6
Eat while it's hot。
7
Rehabilitation。Red bean congee Make Tips
The red beans are immersed for an hour in advance, so that they can rot and taste well。