Scrambled pork
By VicentaLakin
It's a very simple meal, and it's usually done in 10 minutes。
Recipe Recommendations
- fragrant dried 8 blocks
- leek 50g
- red pepper of 5
- vegetable oil 10g
- salt 3g
- soy sauce a little
- soy sauce a little
- oyster sauce 1 scoop
- garlic the 2
- medium spice
- fried
- ten minutes
- senior
Steps for Scrambled pork
1
Easy and delicious。
2
Food ready。
3
Scratch-scratch-scratch-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screech-screen-screen-s-screen-screen-screen-screen-screen-screen-screen-s, screen-screen-s-screen-s-s, screen-s, screen-screen-screech-s-s-s-s-sty-s-s。
4
Fat dry in thin meat。
5
It's a fire. It's a color change。
6
Put it in the fragrance fire。
7
Scrambled with old smoke and salt, so that the dry is red。
8
Add Paprika。
9
Caucasine, full fire。
10
It's delicious。Scrambled pork Make Tips
A little more oil than the usual cooking oil so that the fragrance will not dry and taste good. 2. Full fire, fast, a few seconds of cauliflower, otherwise yellow。