Carrot potatoes

By VicentaLakin

Carrot potatoes
Two foods, some flour and a sum, a fry, simple and delicious. Foodstuffs: half carrots, half potatoes, two eggs, 100 grams of flour, appropriate shrimp skin, one onion, 45 grams of water, 1 grams of salt: two-person tools: a pan or pan

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Steps for Carrot potatoes

  • Make Carrot potatoes step 0
    1
    It is possible to prepare the required food, if only with carrots or potatoes. It's a better match. Only half the carrots and potatoes in the picture。
  • Make Carrot potatoes step 1
    2
    Carrots are wiped, potatoes are wiped. On the wiring machine is the roaring and squeezing, with the small squeezing of thinner silk, and pancakes are easily cooked, with flour, eggs, shrimp skins and pelvis。
  • Make Carrot potatoes step 2
    3
    First, it's even, then it's slowly watered, with a little salt, with chopsticks. The carrots and potatoes contain moisture, evenly mixed with the eggs and watered to see the face。
  • Make Carrot potatoes step 3
    4
    There's no need to be too thin, there's pasta in the carrots and potatoes. The amount of water is a reference, the amount of pasta and the amount of food. Small eggs, I added two。
  • Make Carrot potatoes step 4
    5
    Pancake preheating, oiling. Pumping in. Put on onions, start the pie box, fry it to the surface color, turn it over and fry it again. It'll be a little more delicious. It's a change of color, and then it's a little yellow. It's good to have sweet sauce or to eat directly。
  • Make Carrot potatoes step 5
    6
    With a glass of rice paste, nutritious breakfast。
  • Carrot potatoes Make Tips

    Don't spread the pasta too thick。