stir-fried purple cabbage with cauliflower
Ingredients: purple cabbage
Recipe Recommendations
- cauliflower 300 grams
- purple cabbage appropriate amount
- green and red pepper appropriate amount
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for stir-fried purple cabbage with cauliflower
1
Clean the cauliflower, cut it into small pieces, and place it on a plate for later use.
2
Wash the purple cabbage and green and red pepper respectively, cut the purple cabbage into small pieces, cut the green and red pepper into small pieces, cut the onion and ginger into the ground, and place it on a plate for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, and green and red peppers.
4
Add purple cabbage and stir fry well.
5
Pour in the cauliflower and stir fry well, add refined salt, five-spice powder, and a little water, and simmer for a while.
6
Stir fry the cauliflower until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.