Hot and sour leek yellow belly shredded
Ingredients: chicken essence
Recipe Recommendations
- carrots appropriate amount
- leek appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for Hot and sour leek yellow belly shredded
1
Cut the processed pork belly into thin threads.
2
Prepare green onion slices, garlic slices, ginger slices, and chili rings.
3
Cut carrots into diamond-shaped slices and leeks into sections.
4
Use salt, light soy sauce, cooking wine, pepper, balsamic vinegar, and chicken essence to mix the sauce for later use.
5
Stir fry chives, garlic slices, ginger slices, and pepper rings with appropriate amount of oil.
6
Add shredded pork tripe and stir-fry.
7
Stir fry for two minutes and then add in the mixed juice.
8
Add in carrots and leeks and stir fry slightly until soft.
9
Add green onions before starting the pan.
10
Stir fry evenly.