Spicy peppers
By VicentaLakin
The so-called "saline chili" is not literally salt + chili, but is prepared with a big meat-heavy green pepper, boiled with boiling water, then spread out and tan in the sun for a few days, until half-dry, with a small mouth cut with scissors, then salted one night and then tanned to full dry. It's a series of processes, white or yellow. Hunan's special, it's unique。
Recipe Recommendations
- lotus root 2 knots
- Salt pepper 50g
- vegetable oil 10g
- salt 2g
- soy sauce 1 scoop
- soy sauce little bit
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy peppers
1
Spicy spicy。
2
Food ready。
3
Lian cut his thumbs in a wide and even pitch, and flushed the asphalt。
4
Salt pepper cut。
5
Vegetable oil is burning the fire。
6
It's old-fashioned, salt, chili。
7
It's just a little bit of saline chili, and it's a bit of a color change。
8
It's just a little bit of onion onions。
9
Here we go。Spicy peppers Make Tips
One, the one who chooses not to buy a lake with soup. 2. Cracked with fresh water to remove surplus starch and did not sticky pots when fired。