A simple version of the jaguar

By VicentaLakin

A simple version of the jaguar
Because Maruko didn't make it himself, he bought it in the rice fragrance village, but it's a simple version. What I didn't know was that it was simple, but it turned out to be ideal and to be better than meatballs。

Recipe Recommendations

  • vegetarian meatballs 150g
  • bell pepper half a
  • carrots little bit
  • fungus 6 flowers
  • oil a little
  • salt a little
  • soy sauce a little
  • sugar a little
  • vinegar a little
  • chicken essence a little
  • oyster sauce 5g
  • starch a little

Steps for A simple version of the jaguar

  • Make A simple version of the jaguar step 0
    1
    The muscular shroud is washed to shreds, the carrots go to the skin to wash the slices, and the tomato peppers to wash into small pieces。
  • Make A simple version of the jaguar step 1
    2
    Onion acne。
  • Make A simple version of the jaguar step 2
    3
    For a bowl of juice: a little starch, water, raw pumping, sugar, vinegar, oil consumption, chicken sperm, salt mixing。
  • Make A simple version of the jaguar step 3
    4
    Pills of oil (a little more than usual), hots of oil pouring into the balls, slowly frying, and when the balls are blown up, they pull out the plate。
  • Make A simple version of the jaguar step 4
    5
    Ginger。
  • Make A simple version of the jaguar step 5
    6
    Put the carrots in, flip them。
  • Make A simple version of the jaguar step 6
    7
    Put it in the ear, flip it。
  • Make A simple version of the jaguar step 7
    8
    Put it in tomato peppers, throw it down a few times and pour it into the juice。
  • Make A simple version of the jaguar step 8
    9
    Put the ball down a few times, and then put the bowl on it。
  • Make A simple version of the jaguar step 9
    10
    The finished product。
  • A simple version of the jaguar Make Tips

    Because it's salty, oil-consuming, raw, salty, light-eating friends don't need salt. A stuttered friend can put a little salt in it before putting it in。

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