The bean horns are burning
By VicentaLakin
Recipe Recommendations
- midwing 240 grams
- snap bean 145 grams
- cooking wine appropriate amount
- bean paste 2 tablespoons
- white sugar appropriate amount
- salt appropriate amount
Steps for The bean horns are burning
1
Food products: medium wings (cleaned), soybeans (opened)。
2
It's a very long way to go。
3
The boiler boils with hot oil, and it burns on both sides of the middle wing to some gold。
4
And then, cut the bean horns and flip。
5
Then a proper amount of water。
6
Add a proper amount of wine。
7
Two spoons of bean curd。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Burn it。
11
Finally, it boils until the soup is thick。