Silver ear porridge
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Silver ear porridge
1
Silver ears are washed with cold water。
2
Clean the silver ear。
3
The rice is clean。
4
Rice and silver ears are placed in the boiler, three times the amount of water and one hour in the fire。
5
Smash it with a spoon in the middle of the trip, so it doesn't end。
6
Clean it up。
7
The silver congee is boiled and put in the porridge。
8
It can also be replaced with ice sugar and shut down。
9
The finished product。