This dish is not only easy to operate, but also nutritious and delicious.
One note: Because the scallops and oil consumption in this dish have a very strong umami flavor, you must not add any MSG or chicken essence to the dish!
Oyster sauce, scallops and lettuce
By ShaunPadberg
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oyster sauce, scallops and lettuce

1
Blanching lettuce in water.....................................................................................................................................................................................................................................................
2
Heat the oil and add shredded ginger
3
Add fuel consumption. Pour in water and starch. Add the dried scallops and shredded chili pepper. a little salt
4
Place the lettuce on a plate, then pour the fried scallops on top.