Peanut pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 800g
- peanuts appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Peanut pig feet
1
The pig's feet are cold in the pot, and he's got a bottle of wine。
2
Peanuts are soaked with warm water。
3
Garlic flat, ginger slice spare。
4
Watery pig feet washed clean。
5
Wash the feet of a pig into a high-pressure pan, and join the ginger, garlic, eight horns, a little old and raw。
6
Add immersed peanut rice。
7
Add water。
8
The high-pressure covers the fire, which opens the air and turns into fire pressure for 10 minutes, and those who prefer softer can press it for another 5 minutes。
9
When the valve vents, open and add salt。
10
Put the pig's feet in the frying pan and get the juice。
11
The finished product。