Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- meat appropriate amount
- balsamic vinegar 5g
- chili oil appropriate amount
- sesame oil a little
- soy sauce 5g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scorch
1
Food ready。
2
The bitter melon is cut into a slightly thick piece, and it's dug clean。
3
The water was pumped with salt and cooked for one minute。
4
Meat shredded into salsa, wine, raw, salt, sugar, pepper powder, beryllium oil, starch mixing。
5
I'm going to have to fill the guacamole with meat。
6
It's only 10 minutes to put a greasy piece of meat into a steam pot。
7
It's good to eat with raw saliva, salt, pepper oil, a bowl of perfume, sour sauce。Scorch Make Tips
The duration of the vapour is determined by the thickness of the actual bitter melon, because when it is cut, there is more meat to be stuffed and the duration of the steam is extended。