Sugarballs
By VicentaLakin
Sweet sour sugarballs are so sweet when they're small, a little meatball is so sweet, it's so sweet. Old people used to fry them. Now, let's have a nice, oil-free sugarball
Recipe Recommendations
- tenderloin 200g
- lotus root 100g
- egg white 20g
- salt 5g
- soy sauce 10
- oyster sauce 5g
- white sugar 2g
- pepper a little
- ginger a little
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugarballs
1
Food ready。
2
The flesh is cut into mud and added to the right amount of wine, raw smoke, salt, sugar, beryllium oil, porcelain powder, abrasion。
3
The lotus is cut to pieces and added to the meat。
4
Add a third of the egg clear。
5
Add appropriate starch mixing。
6
The clockwise's so hard, it'll hold the chopstick。
7
The meat plating into a little ball on the plate。
8
It's 10 minutes of evaporation。
9
With ketchup, rice vinegar, sugar, raw smoke, salt, water starch and a bowl of sugar juice。
10
You don't have to pour oil in the pot, you pour it straight into the sugar juice, and you burn it。
11
Sticky bottoms with pot shovels。
12
Falling in a steamed ball, evened out, so that you can get out of the pot。
13
It'll be delicious on the plate。