Three cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- flour appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rapeseed oil appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Three cowboy bones
1
Cowboy bones bulge for more than an hour, changing water midway, blood water, oil paper for spare parts。
2
Onion slices, ginger garlic slices, mire slice spares。
3
The salt, the wine, the raw, the platinum, the ketchup, the sugar and the perfume are evenly mixed。
4
Cowboy bones covered in powder。
5
Put a proper amount ofseed oil in the pot and burn it in the cow's bones. Don't fry it for too long。
6
In the pot, a proper amount ofseed oil is put in the heat and then put in the ginger garlic。
7
It's in onions, millicorns。
8
Onions are added to cowboy bones as soon as they're ripe。
9
It's easy to add a cow's bone and even the sauce。
10
It's not easy to fire a cowboy for too long, or it'll get old。
11
The finished chart。
12
The finished chart。