Scrawny egg noodles
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- eggs of 2
- lean meat appropriate amount
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scrawny egg noodles
1
Vegetable wash cleans the asphalt。
2
Skinny slices。
3
A proper amount of salt, drop a few drops of soy oil to thin meat, and then modulate。
4
In the dry pot, oil and heat were poured into the thin meat to completely decorate。
5
With a proper measure of water, the fire begins to boil to the bottom of the pot, the eggs are poured into the pan, the pan remains intact and the fire opens。
6
When the eggs in the pot are in the shape of a bag of eggs, the bottom of the pot is slit so that the eggs do not touch the pot. Then you put the proper amount of noodles in, and you move them gently with chopsticks so that they don't go into the water。
7
The fire boiled up to eight pieces of noodles, which were put into vegetables and all of them were pressed into water with chopsticks。
8
The fire will open and then be boiled for another minute, with a bit of raw smoke, so that it can be eaten with salt。Scrawny egg noodles Make Tips
The small technique of filling eggs with eggs: When the water is not able to break the eggs, it should be when the water is hot and the fire is still high, then the eggs will be in the pot and then they will remain intact until the water is boiled, when the eggs start to form, they can turn to the fire and then boil, while cooking, shovel the bottom of the eggs gently with a boiler, and if it does not move, shovel it later. If you can shovel it, it means no sticky pot. Until the eggs are pulverized, the fire boils, and the bottom starts, so the load stays。