Sour noodles for mushroom meat
By VicentaLakin
A little indigestion, and I'll make sour noodles, and I'll digest them, and it's simple. This time, I'm really impressed by the fact that the elliptical ellipse of the Golden Dragonfish + Austronic Ellipse, which is based on the World Prize Flour, has become elliptical, with a more compact face and a really good taste, with long periods of immersion and no soft swelling。
Recipe Recommendations
- noodles 150g
- pork 20g
- dried mushrooms 5 pink
- balsamic vinegar 32g
- soy sauce 20g
- red oil 1 teaspoon
- cooked white sesame seeds a little
- salt appropriate amount
- corn oil appropriate amount
- onion 2 pieces
- hot water appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sour noodles for mushroom meat
1
Prepare your food。
2
The mushrooms were immersed early。
3
Dry-dry-dry-dip-tip-dip。
4
the pork is purified into meat curds, added to 2g vinegar and 5g scavenging for more than half an hour。
5
take a bowl and pour it into 30 g vinegar and 15 g stubble。
6
When the hot pot is pouring into an appropriate amount of vegetable oil, it pours the salted meat into it and then into the shrooms, and then it boils out。
7
The mixture of vanilla in step 5 is poured into the hot pot and added to the calibrated hot-water fire to boil for about five minutes。
8
The boiled sour soup pours into the bowl with a small spoon of red oil。
9
A little bit of corroded sesame mixing。
10
Another pot will be filled with water and salt and two to three times cold water during the period, which will make the noodles more powerful。
11
Get the noodles in the sour soup。
12
I'll pour the fried mushroom meat, and I'll squirt the onions。
13
It's finished, soup spicy, spicy。Sour noodles for mushroom meat Make Tips
1. This elliptical ellipse is strong in its own right, so no more cold water can be used to cook; 2. The oatmeal is slightly longer than normal and is suggested to be 6-7 minutes, and if you like to eat softer, you can increase it appropriately with a population taste; 3。