Shrimp soup
By VicentaLakin
It's a very simple thing to do
Recipe Recommendations
- fresh shrimp 15 rats
- winter melon a large piece
- onion few
- Jiang a
- pepper a little
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- dry starch a little
- sweet fragrance
- cook
- half an hour
- simple
Steps for Shrimp soup
1
Get the required food ready。
2
Shrimp heads are torn down, empty and cleaned; shrimp shells go to the shrimp line, with a few pepper powders, salt, wine, dry starch and a five-minute pickle。
3
Pooh go piping。
4
Pick it up, hot oil. Pour in ginger chips and onions, little fried incense。
5
It was then thrown into the head of the shrimp, and the little fire became colored。
6
Then you add a proper amount of fresh water, and next winter's melon, which is cooked in the fire。
7
After the winter melon has been boiled, the shrimp is put in, the fire continues to boil, and when it boils again, the proper amount of salt is added, and the last taste is fixed。Shrimp soup Make Tips
Winter melons can also be replaced with silk melons, and can be adapted to their own tastes。