Egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
Steps for Egg dumplings
1
Eggs scattered。
2
Meat, add old salt. Good onion flowers。
3
With an iron spoon. Heat. Then put it in. Turn around in the spoon。
4
Add egg fluid. Turn around the spoon. Put more than that out。
5
Put the chopstick in the middle。
6
Start a head with a chopstick. So the skins overlap. We'll have to fry the other two。
7
It's fried。