Beef and vegetable porridge
By VicentaLakin
Sometimes in the morning I want to have some porridge, and I'll give the kids another porridge. Get up, get some meat, get some vegetables, mess up. It'll be done in ten minutes. It's digestive and nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef and vegetable porridge
1
Put it in the pot, pour it in cold water, put a couple of ginger chips。
2
Pick it up, cut it down, stand by。
3
Carrot Chess, burning water. Spinach leaves burn, cut to the end。
4
Porridge pours into a non-clave pot, with beef powder, platters, boils for about two minutes。
5
Join the carrots and the spinach, blend。
6
After a minute of cooking, some shrimp pellets are used as sauce. Combine the fire out of the pot。
7
The finished product。