Flamingo egg rolls
By VicentaLakin
Easy breakfast, an egg every day, to help you regenerate the day, and an egg cake with a sparkling light
Recipe Recommendations
- Dragon fruit half a
- qingshui 40g
- cucumber half a
- eggs a
- ham slices 3 tablets
- dried bean curd a
- low-gluten flour 100g
Steps for Flamingo egg rolls
1
Prepare the material。
2
the 40g of fresh water in the flamingo pours out of the juice. pyramid juice mixed with eggs and low-banded flour, evenly sifted。
3
cucumbers, tofu drys, ham slices are laced。
4
Tofu drys with corn starch。
5
And then it'll blow up to gold。
6
Quantities of oil and salt mix are added to the cucumbers, tofu-dry wire, and the ham silks are evenly mixed and put into their own flavors。
7
Pyramid pasta is packed in a bouquet and cut out a small mouth。
8
The flat pots heat the fire, slowly squeeze out the cycling flower type, and the small fires are branded. Watch out for your hands. You can smell them。
9
The cucumbers, the hams, and the tofu dried up slowly。