I'll get you some cuisine
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- sauerkraut 150g
- Jiang appropriate amount
- garlic appropriate amount
- dried chili 2g
- red rice flour 3g
- white sugar 10g
- sorghum wine 5g
- spiced powder a little
- chicken essence a little
- soy sauce appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for I'll get you some cuisine
1
A sour cutter。
2
Five flowers。
3
Cut。
4
Psychics: ginger garlic, flour, dry peppers, sugar, white wine, water starch。
5
First, the sour sauce will be cooked, and then a few dry peppers will be spilled, some sauce will be added and then the spare will be shoveled。
6
Burn the water, and I'll burn the flesh。
7
放少许油，炒香Five flowers。
8
Fired to gold and put in the fragrance。
9
And all the other ingredients: red powder, chili powder, vanilla, sauce, sugar, wine。
10
Fire to even。
11
Join the water on the table with the food, and the caps boil for 10 minutes。
12
There's some soup left, and it's pouring into the starch。
13
And then we'll have to go with the sour and a little chicken。
14
It's done。
15
It's too easy to cook after work。