Carrot
By VicentaLakin
In the autumn of the Northeast, the cabbage is on the market. It's about to enter the winter, and they'll all be stored at home. Food is now purchased, especially radish is well-nourished and referred to as small participation. Assists digestion of coughing and promotes cortex creeping. It's good and good. The price is a few pounds of radish. It's all sold by one, a radish for a dollar. It's too cheap. What can a dollar do? Buy a radish and the family have a radish. It's too much! Don't say you won't do it. Just master it and make it. Pie is simple, don't cut it, just wipe the radish with the plug. Be careful not to wipe your hands. You like shrimp hides, you like eggs, and you make eggs. You can do whatever you want. You can eat calcium with more shrimp skin without salt。
Recipe Recommendations
- flour 500G
- carrot a
- vegetable oil half a bowl
- shrimp skin appropriate amount
- green onions appropriate amount
- carrots a
- warm water
Steps for Carrot
1
Prepare the main food. The radish washes the skin or doesn't. I like the skin color so I don't peel it。
2
You've got to be careful. Wipe the radish and cut the onions first。
3
The radiant oil is mixed with the radial, and the first step is to seal it with oil. No salt。
4
The noodles are lax, the shrimp skin is finally put out, so there won't be much water in the bag. Temperature and surface, with water distributed proportionally. The face should be loose for an hour or so, bearing in mind that it must be sealed, and several times during this period. The face is loose, the skin is made according to the person's preference, and a little thicker in the middle of the side, with a proper amount of pie。
5
On the upper side of the bag, a light-handed pressure becomes a pie。
6
The pan, the kettle, the process don't go away。
7
You have to flip the pie in the pan. Two yellows on it。Carrot Make Tips
One, side to side, soft, soft, long. Two, the radish will come out of the water, and if the water is so big, the salt will be added at the time of the bag, and I will not put salt on the shrimp skin。