Glutinous rice dumplings are Wuhan's famous folk snacks and are one of the most distinctive snacks in Wuhan.
Glutinous rice is a mild tonic that has the effects of replenishing deficiency, replenishing blood, strengthening the spleen to warm the stomach, and stopping sweating. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency and deficiency of sweat, shortness of breath and weakness, abdominal distension during pregnancy caused by deficiency of the spleen and stomach. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong product. The starch contained therein is amylopectin, so it is difficult to digest and hydrolyze in the stomach and intestines.
Glutinous rice dough sticks
By PeggieLedner
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Glutinous rice dough sticks
1
Steamed glutinous rice.
2
Stir fry sesame seeds and crush them with a rolling pin. Add osmanthus sugar and a little white sugar and mix well.
3
One fried dough stick and divide it into sections with a knife or hand.
4
Prepare a wet piece of gauze or plastic wrap and spread it.
5
Spoon a spoonful of steamed glutinous rice and spread it evenly (not too much, otherwise it will taste bad when wrapped, preferably 3-4 mm thick), and press it slightly.
6
Sprinkle with a layer of sesame osmanthus sugar evenly.
7
Place the dough stick at the end.
8
Just roll it up, press it tightly, and squeeze it firmly.
9
Cut into sections with a knife. (Roll up the glutinous rice bun and you can eat it)Glutinous rice dough sticks Make Tips
Buy deep-fried dough sticks so that they taste more glutinous on the outside and crispy on the inside. When laying glutinous rice, stick some cold boiling water on the spoon so that it won't get stuck. You can also make pork floss, snow vegetables, etc. according to your preferences.