Rice and wheat

Recipe Recommendations

• glutinous rice at will
• pork
• dried mushrooms appropriate amount
• lotus root appropriate amount
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Rice and wheat

1

One of the great characteristics of national cooking is that all food items are not weighed. It's all about feeling (the experience of being a mother-in-law is more accurate). So my food in the square is in random quantities, and don't be more serious. Temperature and surface, wake up and put aside the other materials。

2

The meat chooses to be four or six points fat, cut into meat, and never cut into meat, or it affects the taste. The mushrooms use dry bubble hairs and cedars, and onions cut into small particles. In addition to meat and mushrooms, the material here can be replaced with wood, carrots, prawns and dried bees. Of course you can use whatever you like. We don't need fresh mushrooms, otherwise the taste will be compromised。

3

The rice needs to be watered a few hours in advance, and I use it for breakfast dinner。

4

Dismantling the rice tops for 25 minutes and starting to make the material. The iron pan is burned up to 60% hot, the meat is fried, the steam is free of cooking wine, the ginger onions continue to be made, and then the mushrooms are made out of the scent, which is then put into the salin, which is pumped, smoked, oiled and salted. Finally, the steamed rice is poured into the mix。

5

Skin, wrap. Pip is bigger than usual, and the edge is thinner. Just keep your hands on the face when you pack。

6

Steam boilers steam for 10 minutes。

7

Ally, it tastes great。

Rice and wheat Make Tips

Recipe Categories

• staple food
• home cooking