Zipper
By VicentaLakin
Recipe Recommendations
- sticky rice flour 240 grams
- glutinous rice flour 80 grams
- white sugar 100 grams
- milk
- wolfberry appropriate amount
- Osmanthus appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Zipper
1
It's a mixture of sticky rice powder, corn powder and sugar。
2
It's better to mix it evenly with milk and squeeze it with your hands。
3
Sift the mixed rice powder。
4
After screening, the membranes were kept silent for one hour。
5
Prepare the mold。
6
We'll put the still powder in the mould。
7
Steam into the steam pan for 10 minutes。
8
After the styling has been removed, the heavy yang cake is turned over and the guacamole continues to steam for 10 minutes。
9
The finished product。Zipper Make Tips
1. A small number of additions to the rice powdered with water or milk will be required to be even. 2. The tarpaulin in the steam pan is designed to allow the steam in the pot to enter into the interior of the cake. The water component must be well managed, with more sticky hair and less dry。