braised beef noodles
Soft, glutinous, fragrant and tender, and the soup is rich. Make more, place it in a crisper box, and heat it up and mix the noodles when eating
Recipe Recommendations
- beef half a catty
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for braised beef noodles
1
Wash the beef with blanch water, remove it and dry it.
2
The ingredients diagram is as shown in the figure.
3
Melt the rock sugar in the base oil, add the beef and stir fry for a while, and fry the water of the beef slightly dry.
4
Add various spices, soy sauce, soy sauce, and thirteen spices, stir for a minute or two.
5
Add water, turn to a casserole and simmer for an hour, season, then simmer until you are refined, cook the noodles, and pour the soup on the noodles.
6
It would be better if you put some coriander and green vegetables in it.braised beef noodles Make Tips
Red-cooking is a very common home-style cooking method. You must learn and master it; it is both practical and delicious. The key lies in the sugar color.