Old-fashioned dates
By VicentaLakin
Autumn is coming, the weather is cold, the heat of the sorghum is high, whether it's a midday festival or not. I'll eat the scallop today
Steps for Old-fashioned dates
1
The leaves were boiled with open water for five minutes and immersed for more than two hours。
2
And the date-palm shall be immersed before it; and We have chosen the Qinjiang date, each full and sweet。
3
If you immerse the rice early, at least two hours, you can crush it easily。
4
The big dates are bigger, so it's easier to rip them open with your hands and remove the date core。
5
Here comes the main scene, where you start wrapping the twigs around a funnel, with the tip of the bottom folding and not the rice。
6
First a spoonful of rice, then a date。
7
It's not too much, but it's probably eight-point-full, with the left thumbs pressing on both sides of the funnel, the remaining leaves folding forward, and then the foldings are tight. It's hard to describe the process, so you can do it in person, or you can see the video several times。
8
Then we'll tie it tight with cotton。
9
Put all the well-made slings in the frying pan, or the water must be higher than the slings, or they'll be uncooked
10
When the fire breaks, it takes two hours to boil and two hours to soak