Beef onion carrot pie
By VicentaLakin
A low temperature of beef can enhance the ability to withstand the cold, with a very good level of beef input, especially beef and onions, carrots, a combination of pies that are delicious and effective, so that they can cool out the fire, dry up, coughing, urine swollen, fat-down pressure, blood gas, haemorrhage, pigmentation, spleen and stomach, and strong femur。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef onion carrot pie

1
Wheat flour and noodles are standing for 15 minutes。
2
Beef pedals, salt, pepper powder, soy sauce, and ginger twirl。
3
Carrot, onion wash。
4
Carrots, onions shredded and mixed beef pie mixed together。
5
A good pasta is made into a medium-size pasta, a round as a pie skin。
6
Pie on the leather。
7
Pie-covered, flattened, made of pie。
8
The tacos heat up, add a little oil, and the pies fry in the pot。
9
It's a double-skinned yellow。Beef onion carrot pie Make Tips
The spices of the fabrics are added to the individual population。