Korean pickles
By VicentaLakin
When it comes to Korea, it's called plastic surgery. Never mind what you look like, you'll make it look like one! Then there's all kinds of beautiful men! Is there anyone who loves beauty? He likes beauty not only to himself, but to others! And third place is pickle! If you don't see pickles at the Korean table, congratulations! You're in the wrong store! Today we'll bring you something to eat with Korean pickles, and we'll make sure that after you've finished, you'll have a feeling that you won't be able to do all those Korean plays you can't see
Recipe Recommendations
- sour and salty
- pickled
- ten minutes
- ordinary
Steps for Korean pickles
1
Scratch the scavengers in small, spare parts
2
We'll cut our lead, pickles, and then we'll cut it
3
An egg was inserted into the flour and then poured into the cold and white mix. (The ratio of flour to water is approximately 1:1.5
4
(b) To mix flour into a paste, with precuted beetles, pickles, and appropriate salt
5
Put a little oil in the pot, a little fire heats it, and pour it into the face with a spoon to cover it equally。
6
Turning over to boiled condensed gold and yellow, you can eat it。Korean pickles Make Tips
1. Because of the different brands and different types of flour that are water-absorbing, when they stir pasta, they slowly add appropriate amounts of clean water. The pasta is in an optimal state;2 the pickle itself has salt, and you can decide whether to add salt to the pasta while you're making it。