Duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Duck
1
The duck is cut to the middle。
2
Add a proper bottle of ginger, a spoon of wine, a pickle。
3
Potato to the skin cut。
4
The salted duck is cold water in the pot, burning the clot。
5
Pick it up, clean it up。
6
Chon Cheeze, onion slices, garlic shredding, eight centipedes, guacamole to wash the dust, ice cream to spare。
7
Take a pot of oil and put it in a little fire of ice and sugar to melt。
8
Join the ducks, fire them to the top。
9
Put it on the top, put it in the onion, make it smell。
10
Add a spoon of wine, a spoon of soy sauce, and it's so hot。
11
Add a proper amount of water without duck, and an eight centipede。
12
Join the good skin of taro. After the burn, the small platinum is about 30 minutes away (it is also possible to put it in an electric cooker, save time and just press the cooker button)
13
When the duck rots, you add a proper amount of salt, chicken powder and onions, and a fire suction, you can make a pot。
14
Done