Mancracker

1

First, we'll get the squirming clams that we've bought, and we'll throw them all out。

2

Take a pot and pour it into the proper amount of water, boil it and add old ginger chips and wine, and then put clean clams into the pot, and when the clams open, the fire will end. Don't pour the water. It can be used to steam eggs after filtering。

3

Three eggs in the bowl。

4

I'll give you a little drink。

5

Throw the scattered eggs into the water, filtered by the clams. The ratio of egg fluid to water is around 1:1.5。

6

Put the watered clams in the egg fluid。

7

It's evaporated on the bread. Water is poured into the steam pan, boiled open, and the bowl of egg fluids is covered with a fresh membrane, which is placed in the steam pot and can be extinguished in eight minutes。

8

When you're out of the pot, you can get a small spoon of raw smoke, with a little pig oil, a little onions, and you can eat a fine, smooth toad。

1. When the eggs are dispersed, rather than adding water to the egg fluid, the egg fluid is poured into the prepared water, so that the evaporated eggmeal will not be old and will not sink. This is the key to the delicate and smoothness of the eggs, and it will not be filtered, and the surface will be smooth as long as the film is preserved. The water of the blubber clams shall not fall, and the filtering of impurities and foams shall be used as a evaporating omelet, generally at around 1:1.5 and may also be adjusted to their preferred density. 3 If you don't like pig oil, you can also replace it with perfume or other oil you like。