Pepper chopper, taro
By VicentaLakin
Recipe Recommendations
- Taro of 2
- chopped pepper 15 grams
- steamed fish oyster sauce 5 grams
- onion leaves Xiao Xu
- slightly spicy
- steamed
- half an hour
- simple
Steps for Pepper chopper, taro
1
Tacos are clean。
2
Go to the skin, wash again。
3
Cut half a centimeter thick。
4
Plot。
5
Take homemade peppers and rub them on the tarp。
6
Powder water。
7
Potato steams for 30 minutes。
8
Steamed taro, soaked leaves, and non-skinned relatives can get steamed fish and hot oil. I'm thin, pepper chops are salty, so I don't have anything other than pepper chops。
9
The taro plate is a little dirty. Change the plate。
10
The finished product。
11
The finished product。