Soybeans
By VicentaLakin
With an electric pressure pan, a pig's hoof soybeans are convenient, save time and soon be able to eat beautifully。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Soybeans
1
Cut off the pigs' feet, wash the beans, put them in the pressure pot, and water about a quarter of them
2
(a) Twenty minutes, plus five minutes, for a total of 25 minutes, to be pumped back and to extract food filters
3
(a) Open the pot, hit the fire, put oil on the bottom, eight horns and two spoons of yellow sugar, and burn until the sugar melts slightly dark, so that it does not burn too much, and will be bitter
4
And pour the pig's hoof immediately, and turn it on fire, and make the pig's hoof color
5
Put it in the soybeans, turn it over and pour it into a bowl of clean water, without much water, because the hooves are ripe, and Li Jin-chul is full of one large spoon, with three large spoons or a slight increase, with one second of the old, with one third of the pepper powder, one of the spoons of wine, one of the spoons of honey, with a turn on the hoove from time to time
6
The taste of it when it is thick, if it is not salty enough to be salted or fit, do not make it too dry。Soybeans Make Tips
One, do not chop the pig's feet apart, the knife will cut them apart, either in the joints of the pig's feet, or when you buy the pig's feet, or when you ask the seller to cut the pieces; and the other, when you're making a halogenated pig's feet or a pig's feet, you're told that some malt sugar or honey will make the pig's feet sharper。