Miyagi tofu
By VicentaLakin
It's a dish that's evolved from the traditional tofu. Although tofu is fried, it's covered in sour sauce, which is not greasy at all and suitable for cooking and drinking
Recipe Recommendations
- tofu a
- dried chili of 10
- green onions two
- cucumber a
- corn starch 3 scoops
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic 5-merous
- Jiang a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi tofu
1
Prepare food。
2
Tofu is cut into small pieces, onions are cut in part, cucumbers are cut in small pieces, dry peppers are cut in part, and ginger and garlic are cut in late。
3
It pours a proper amount of oil into it, it burns to 50% heat, puts tofu into it, and the little fire explodes slowly。
4
Tofu is blown up to gold and tofu is extracted。
5
Prepare a clean bowl with three spoons of corn starch, half a spoon of salt, four spoons of sugar, three spoons of vinegar, two spoons of soy sauce, half a spoon of chicken, a proper amount of water for juice, spare。
6
The oil is pouring into the pot, it's hot, it's in the chili band, it's made out of dozens of peppers, and it's made out of ginger and garlic。
7
Put the tofu in the pot and even it。
8
Put cucumber cucumber and onions in the pot, and pour in the cucumber and go on for two minutes。
9
Let's make a pot. I'm ready to eat。Miyagi tofu Make Tips
Watch out for the tofu