Indian mutton curry
By MaxTerry
Today is Mid-Autumn Festival. I want to cook a special dish and share the Mid-Autumn Festival with my husband. So I made this Indian mutton curry. After making it, the thick soup was mixed with the mutton and poured it on the rice. It was really good for the rice ~~~
Recipe Recommendations
- Leg of mutton with bone 1 kg
- purple Onion one
- doukou of 2
- clove 3 capsules
- Jiang 1.5 teaspoon
- garlic 1 teaspoon
- bay leaf 2 tablets
- black pepper 0 capsules
Steps for Indian mutton curry
1
Prepare ingredients, dice onions, dice potatoes, and prepare various spices aside
2
Cut the mutton into small pieces, wash and dry
3
Heat the oil in a thick saucepan, add cinnamon, cardamom, bay leaves, black pepper and cloves, and saute until fragrant. Then add shredded purple onions and saute until the onions are translucent. Add ginger and garlic. Stir fry for about 10 minutes or until onions and ingredients turn brownish red.
4
Sprinkle in all salad powders (including turmeric powder, Indian horse salad powder, coriander powder, fennel powder and red pepper powder). The material will gradually turn brown.
5
Add the concentrated ketchup and stir until the water dries and the oil seeps out. Add mutton and continue to stir until all water has dried. Cover the pan, lower the heat, and still stir from time to time.
6
When the oil begins to seep out and the mutton dries and turns dark, add 2 cups of water. After boiling, lower the heat. Add salt, cover, cover and cook slowly for at least half an hour.
7
When the water has been absorbed, add the last 2 cups of water and the diced potatoes, and cook for another hour, or until the mutton is soft and smooth.
8
The cooked mutton is eaten together with the thick soup and mixed with the rice.Indian mutton curry Make Tips
It is best to use fresh tomatoes instead of ketchup. Today, I tried making it with ketchup, but it was not easy to fry the oil. If using fresh tomatoes, cut 2 into small pieces, using the same steps.