Cracker chestnut

Most people may find it difficult to skin chestnuts, especially the raw ones, and many people buy them home to cook, but the skin of the chestnuts is really a pain in the ass, and here they teach you a few methods of peeling them. The first is to cut the chestnuts by a mouth, then boil them in salt water for five to seven minutes, and then immerse them quickly with ice water for a moment. And this is what I've been sharing with you today, using the hot, cold, bloated baking of the ovens, the twig and the shell of the chestnuts, the self-explosion, the light hand, the light and light of the chestnuts, the chewing out of the twigs, and the smell. And before you put it in the oven, you'll have to cut the chestnuts. The process is in the market, and the shopkeeper has taken care of it. If the relatives do it themselves, be careful, because the chestnut surface is too smooth to do it。