Roasted potatoes
By VicentaLakin
I ate a roasted potato yesterday in the crazy wing. Especially spicy, appetizer. I thought about it at home today. This dish, which is cooked and baked, has a special taste of vegetables. Where's the food? I just used the chili sauce and soy sauce. A friend who likes to eat spicy sauce is fine。
Recipe Recommendations
- potatoes a
- onion half a
- fungus 5 pink
- garlic second lobe
- soybean paste a spoonful
- Pi County bean paste half a spoonful
- Barbecue powder half a spoonful
- spiced powder half a spoonful
- pretzel a little
- rapeseed oil two spoons
- white sesame a spoonful
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roasted potatoes
1
Fresh potatoes to skin. Cut into small pieces, wash it with water several times, wash the starch. Dry water backup。
2
Hot pan cold oil. Down to potatoes. Put some salt on it, slowly fry it。
3
Turn the fire and fry the potatoes to yellow on both sides. Oil from the bottom of the rear pan。
4
Prepare a tin platinum box. Put the potatoes down. Put the cut onions on it。
5
Cut the luminous ears into thin silk. Put it on top, put it on garlic。
6
The oil on the bottom is spicy and put in. Soy sauce and soybean petals are fried with red oil。
7
The oil was pouring into the tin box. And then, depending on the taste of the individual, put pepper salt, fragrance and barbecue powder。
8
Median fire 180°. Bake for 20 minutes。
9
Pour it on the plate, spread it in white。Roasted potatoes Make Tips
It can be added according to personal preferences. You can add some tart, seaweeds, etc. Likes to eat spicy paper, not soy sauce, just chili sauce。